Pan Fried Turkey with Carrots, Lime, Ginger and Coriander - "A deliciously different dish"
Winter Recipes
Ingredients (Serves 4):
4 turkey escalopes, 125g each250g carrots cut into small batons
Marinade:
1 clove garlic, finely chopped
1 tbs ginger, finely chopped
2tbs dark soy sauce
2tbs vegetable or groundnut oil
1tbs sesame oil
Juice of 3 limes
1tbs sweet chilli sauce
2tbs chopped coriander
A little oil
Nutrition
Marinade the escalopes for 1 - 2 hours then fry them in a little oil. Season with salt and pepper. Stir fry the carrots in another pan and when they are soft add the chopped coriander and a little of the remaining marinade. Remove from the heat and keep warm. Add the carrots and marinade to the turkey and keep hot. When the escalopes are cooked serve them with carrots and mashed potato. Add some quick fried lime slices to garnish.