Fabulous Christmas recipes – with carrots – by TV’s Rachel Green are just what’s needed to spice up the traditional Christmas and make the change from turkey and sprouts.

With luscious images by award-winning photographer Michael Powell, the dishes include Duck Breast with Orange, Port and Carrots Julienne,
Pan-fried Turkey with Carrots, Lime, Ginger and Coriander, and even the quickest, easiest Carrot Christmas Pudding which will make your guests think you have been labouring for months!

All these recipes and images can be downloaded from:

www.british-carrots.co.uk

All part of the campaign for Great British Carrots, to get us all to eat more of this wonderful vegetable! It’s healthy, versatile, value for money, easy to prepare, delicious, colourful – and a superfood!

For more information, log on to: www.britishcarrots.co.uk

Release issued by Pam Lloyd in collaboration with OAKES KENYON Public Relations

Tel: 01673 828764/07968 685955
or
caroline@oakeskenyon.co.uk