Winter Carrot Recipes

Pan Fried Turkey with Carrots, Lime, Ginger and Coriander - "A deliciously different dish"

Ingredients (Serves 4): 4 turkey escalopes, 125g each 250g carrots cut into small batons Marinade: 1 clove garlic, finely chopped 1 tbs ginger, finely chopped 2tbs dark soy sauce 2tbs vegetable or groundnut oil 1tbs sesame oil Juice of 3 limes 1tbs sweet chilli sauce 2tbs chopped coriander A little oil

Marinade the escalopes for 1 - 2 hours then fry them in a little oil. Season with salt and pepper. Stir fry the carrots in another pan and when they are soft add the chopped coriander and a little of the remaining marinade. Remove from the heat and keep warm. Add the carrots and marinade to the turkey and keep hot. When the escalopes are cooked serve them with carrots and mashed potato. Add some quick fried lime slices to garnish.